Menu
Enjoy Filandón
Minimum 2 people.
Starters
Choose three: seafood salpicón, grilled Arbizu chistorra, octopus tentacles, croquettes, line-caught squid or crispy bluefin tuna taco.
Main course
Line-caught hake, monkfish, tenderloin or grilled old cow rib steak.
Side dish and dessert
Potatoes or salad. One dessert from the menu per guest. Coffee and infusions.
Drinks
Water, soft drink, beer, vermouth, Fino or Manzanilla Lhardy. One bottle of Cuvée Lhardy Raúl Pérez wine for every two guests.





