Events
Events, groups and cocktails
Private proposals in the forest for seated tables or cocktail format.
eventos@filandon.esFrom 25 people
Events
All menus include Cuvée Raúl Pérez white wine, Cuvée Raúl Pérez red wine, appetiser service, soft drink, coffee and cava.
Upgrades
Drinks services, cocktail upgrades, wine upgrades, seafood upgrades and children's event menu.
Conditions
- To formalise the booking, 20% of the total bill must be paid.
- Non-refundable in case of cancellation by the client.
- Payment at least 4 days in advance.
- Guest numbers must be confirmed at least 5 days in advance.
- Room occupancy: lunches until 6:30 pm and dinners until 1:30 am.
- Minimum 25 people.
- Later drinks are charged separately.
From 10 to 25 people
Groups
All menus include Cuvée Lhardy Raúl Pérez white wine, Cuvée Lhardy Raúl Pérez red wine, appetiser service, soft drink, coffee and cava.
Upgrades
Wine upgrades, seafood upgrades and children's group menu.
Conditions
- Booking with 20% of the total bill.
- Non-refundable in case of cancellation.
- Table and dining room assigned by the restaurant according to availability.
- Later drinks charged separately.
- Email: eventos@filandon.es.
From 40 people
Cocktail Lunch / Dinner
For guests over 12. These menus are served cocktail-style, with trays passed while guests stand.
Varieties
Small bites and desserts
Small bites
- Huelva prawn in salmorejo
- Ham croquette
- Scarlet prawn croquette
- Clam croquette
- Small bite of Roman-style hake
- Small hake bite with chive mayonnaise
- Cherry gazpacho
- Mini ox burger with mustard
- Potato and octopus bite
- Cube of Pescaderías Coruñesas smoked salmon with mustard sauce
- Prawn skewer
- Battered scarlet prawn
- Garlic prawn
- Salmon tartare
- Spoon of steak tartare
- Spoon of bluefin tuna tartare
- Rock fish ceviche
- Foie crème brûlée
- Scarlet prawn and mushroom gyoza
- Crispy spicy tuna taco
- Cochinita pibil sopes
- Old cow sopes
- Bravas potato
- Lobster salpicón
- Gilda
- Ham sandwich
Desserts
- Three-chocolate cake
- Cheesecake
- Small glass of meringue milk
- Small glass of iced lime and mint
- Chocolate croquettes
Drinks and upgrades
All menus include Cuvée Lhardy Raúl Pérez white wine, Cuvée Lhardy Raúl Pérez red wine, appetiser service, soft drink, coffee and cava. Wine and seafood upgrades available.
Children and conditions
- For children's cocktail service, a half portion is calculated and charged at half the agreed menu price.
- The children's event menu can also be booked.
- Booking with 20% of the total bill.
- Guest numbers must be confirmed at least 5 days in advance.
- Minimum 40 people.
- Email: eventos@filandon.es.
